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Other more unique highlights include ram chop, beef cheek, and beef liver. Pair your meal with some seasonal sake and or a crisp Sapporo and dig in. Shogun also has a variety of signature cocktails, many of which are on the sweeter side. When it comes to food, there are tons of sushi rolls to choose from if you want to kick off your meal with a lighter bite. However, once it's time for steak, the filet mignon sumo cut is a must-order. Offering a variety of juicy steaks in a casual environment, the restaurant has garnered rave reviews for its delicious food as well as the pocket-friendly prices.
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Despite being locted in Tokyo’s most expensive district, Gyuan manages to serve the top-quality wagyu beef including Kobe Beef at reasonable price. Especially during lunch time, you can get gourmet wagyu beef dishes with a great deal. The fine quality wagyu beef is served with a variety of dishes including hamburg steak, steak, sukiyaki and shabu-shabu. Guest can enjoy dining delicious beef dishes with an excellent service in a traditional Japanese dining space. The Steakhouse (ザ・ステーキハウス) is an American style steakhouse located on 3F of ANA InterContinental Tokyo, one of the most luxurious hotels in Tokyo. With the concept of “The Neighbouhood Steakhouse”, the restaurant offers a cozy and welcoming atmosphere for both Japanese and international guests.
Yakiniku Han no Daidokoro
If you have a smaller appetite or if you are on a budget, check out their a la carte menu. The cheapest items, cut steak and hanger steak (cow diaphragm), have a size and price range of 150g to 300g and 734 yen to 1,382 yen respectively. Ruth’s Chris delivers the ultimate, most hospitable steak house experiences in Tokyo. Combine that with the most mouthwatering steaks, a phenomenal wine selection, and 58 years of cherished tradition, and you’re in for one of the most special meals of your life.
Ikinari Steak Shinjuku Nichome
The restaurant aims for optimizing the delectability of the steak and has grown to be well-liked with a steady stream of patrons. You can order the sukiyaki meal to taste the meat in a more classical way. But, their kaiseki menu, which features Kobe steak in practically every course, is much more fascinating and swoon-worthy. Also, there are steak options that can rank among your most delicious steak dining experience. Though steak is definitely the star of the show, guests can also expect to enjoy everything from sashimi to foie gras. When it comes to the meat, at least the kind that isn't intended to be consumed raw, you'll cook it yourself over old-school grills.
There are also a couple of seafood options to choose as your entrée, but if you're coming to Wa Dining, you should come for the steak. Spread over four floors, the restaurant offers patrons a choice of options, including a pastry boutique, bar, casual and formal dining rooms, and a salon for private dining. From curated degustation menus to prix fixe vegetarian and non-vegetarian menus, there is something for everyone who wishes to have an exquisite French meal. Rokkasen (六歌仙) is a wagyu beef specialized Yakiniku restaurant located in Shinjuku area.
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All Habachihana entrees and combo plates are served with grilled veggies and steamed rice, but you can always upgrade to fried rice (and it's well worth it). When it comes to the Habachihana entrees, the New York steak and filet mignon are top contenders for carnivores, but you can also choose between shrimp, salmon, chicken, and more. If you consider yourself to be true and tried carnivore, you'll love the endless array of quality cuts that Japanese BBQ and steakhouses offer. Owing to the popularity of the place and its reputation as a premium steakhouse, competition is fierce and the likelihood of getting a table is slender at best.
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A single steak made from higher quality beef, specifically Kobe beef, may cost up to $400 in the US or $200 in Japan. But, you can also get high-quality beef in Kobe at midday for less than $50 per person, therefore the cost of Kobe beef in Japan is often lower than half that of other countries. The highly rated Steak House Pound is well known for its premium Japanese beef.
Though there are several different cuts to choose from, the best of the best is without a doubt the Kalbi gold. Once you are ready to eat, simply dip your steak in some spicy soy or shio and savor each bite. NINJA TOKYO is a themed restaurant inspired by the world of Ninja, a covert warfare expert in feudal Japan.
RUTH'S CHRIS STEAK HOUSE (Toranomon / Steaks, Hamburg Steaks, Curry)
Yonezawa Beef is a premium wagyu beef brand of Japanese Black raised in Yonezawa area in Yamagata Prefecture. One of Oki’s restaurants is located in Tokyo Station, serving Yonezawa Beef directly brought from the main store. You can enjoy the top-grade marbled meat that melts in your mouth with various ways including steak, shabu shabu and sukiyaki. Steakhouse Hama (ステーキハウス ハマ) is a long-established steakhouse since 1964.
Ingredients are cooked on an iron griddle by skilful chefs right in front of customers. The Shinjuku branch is located on the 51st floor of the high-rise Shinjuku Sumitomo Building where you can savor delicious dishes with the stunning city view. Located on the 52nd floor of the Park Hyatt, the New York Grill offers a spectacular American dining experience. With its floor-to-ceiling windows affords spectacular views of downtown Tokyo. Whether it is prix fixe or a la carte, the New York Grill serves American grilled delights to Tokyo with a side of elegance. Yonezawagyu Oki (米沢牛黄木) is a long-established meat company based in Yonezawa City, which has been dealing with the top-quality Yonezawa Beef since 1923.
Also, Totoraku is BYOB, so bring your favorite bottle of wine and get ready for one of the most coveted dining experiences in LA. If you're looking to branch out and try a cut that you never have such as beef tongue or large intestines, Yamaya is ideal. The most luxe steak on the menu is definitely the A5 Miyazaki Wagyu steak cut, but if you're celebrating something special, it is a splurge that you won't soon forget. Though the meats are pretty pricey, the appetizers are all under $10 and range from edamame to soy-marinated cabbage. The Hikari Omakase BBQ is priced at $90 per person, at the time of publication. The meal starts off with three different appetizers and is followed by six different cuts of meat along with your choice of a rice or noodle dish.
Enjoy the umami packed premium Kobe Beef packed with a melt-in-your-mouth texture. Japanese Wagyu Beef always attracts patrons by its freshness and excellent flavor. Here are our carefully selected 12 best steak restaurants in Tokyo that have the best wagyu steaks, as well as some great Western steak options. Take note of their addresses and drop by anytime when you visit Tokyo. When it comes to appetizers, kick things off with the kimchi starter before indulging in Tokyo Kalbi's beef tartare.
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